MENU

DINNER 11TH JANUARY 2012

FATOUSH
Smoked Salmon on Roquette

ROAST LEG OF LAMB
Au Jus

ZAMBOOZIC
Pastry shell filled with Spinach and Almonds

VEGETABLES IN SEASON

YOGHURT DUMPLINGS
With Vanilla Ice Cream

WITHAM'S COFFEE OR TEA

$55.00 PER PERSON INCL G.S.T.
B.Y.O. (NO CORKAGE)

10 Buckeroo Lane Mudgee

Dinner Saturday nights from 1900hrs.
For more information and reservations: 02 6373 3133
eMail: deebskitchen@bigpond.com
Corner of Cassilis Road Buckaroo Lane Mudgee
(Opposite Huntington Estate Winery)