SUNDAY 25TH SEPTEMBER 2011.

LUNCHEON 1230HRS. – 1430HRS.

MENU

TOMATO AND GREEN GARLIC OMELETTE
From a pottery pan
Or
PAN FRIED RED TROUT
With tomato and green garlic
Or
GRILLED LAMB BACKSTRAP
Marinated in mild chilli and ginger

SALADS IN SEASON
FRENCH BREAD AND BUTTER

LEMON AND SEMOLENA SYRUP CAKE
With vanilla ice cream and raspberry coulis

WITHAM’S PLUNGER COFFEE OR TEA

$30.00 PER PERSON INCL. G.S.T.
B.Y.O. (NO CORKAGE)

 

Dinner Saturday nights from 1900hrs.
For more information and reservations: 02 6373 3133
eMail: deebskitchen@bigpond.com
Corner of Cassilis Road Buckaroo Lane Mudgee
(Opposite Huntington Estate Winery)

SEASONAL PRODUCTS FOR SALE Deeb's Kitchen makes a number of specialities which can be bought from the restaurant. They include: Traditional Lebanese Tarator Hummus/Babagnooj Mudgee olives pickled with herbs